The 2020 was a quite hot vintage but not as dry as 2019 or 2021. The vintage was distinguished by a quite cold winter, with minimum temperatures dropping below zero in February and March, along with a few rainfalls that established water reserves for the growing season. At the end of March there were some snowfalls when Germination took place however without any serious damage to the buds ready to open. Temperatures started rising at the end of May, when flowering started occurring throughout early June without anomalies, followed by an extended period of heat and dry conditions into the summer. The high average temperatures of July caused some apprehension fearing damage caused by heat burns. However, a good management of the canopy allowed us to adequately protect the grape bunches and prevent potential damages. The water reserves accumulated during the previous months were fundamental to keep the vines healthy through this period. The desired rain finally arrived in August, bringing with it dangerous thunderstorms but lowering temperatures. September was characterized by significant day-night temperature difference favouring the synthesis of the noble substances inside and outside the berries. We had patience to wait until our grapes reached a perfect balance between technological and phenolic ripeness and a relevant aromatic component before harvesting.