2016 Brunello di Montalcino

Grape:

100% Sangiovese

Aging in wood:

Minimum 24 months in oak.

Bottle aging:

The D.O.C.G. regulations governing the production of Brunello require a minimum of 4 months bottle aging before release.

Total production:

12,692 0.75 Liter bottles, 250 Magnums, 50 Double Magnums

Bottled:

22nd July 2020

The 2016 Il Palazzone Brunello is a medium violet color throughout. Everything about this wine screams grace and elegance. High toned floral notes mix with perfumed crushed morello cherry and essentially create a singular aroma. On the palate, this is juicy and fresh. Medium to full bodied, nothing about this is a bruiser. Moderate tannins are nicely integrated and the juicy, fresh core of fruit picks up tobacco as it closes. Soft spice lingers in the background. This will be an interesting evolution to watch.
— JOHN FODERA'S TUSCAN VINES - BRUNELLO 2016 TASTING REPORT - SEPTEMBER 2021 - 92 PTS (J.F.)
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2017 Brunello di Montalcino

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2015 Riserva Brunello di Montalcino